Barbecue is among the most all-American of foods, and great examples of it can be found in all 50 states. Louie Miller Barbecue of Texas has been serving BBQ since 1949. In Alabama, Big Bob Gibson’s invented the state’s famous white sauce and still serves it with smoked chicken. In Georgia, Heirloom Market puts a Korean spin on the meal. Up north in Pennsylvania, Mike’s smokes meat daily, while Maine’s Spring Creek Bar-B-Q serves fall-off-the-bone baby back ribs. On the west coast, Bark City in Portland, Oregon features brisket, ribs and burgers. Even Alaska has Big Daddy’s and Hawaii has Helena’s.
Key Takeaways:
- In Phoenix, Arizona, Little Miss BBQ has great brisket, as well as smoked pecan pie.
- Located in a gas station, Joe’s Kansas City Bar-B-Que provides a great example of KC BBQ.
- In North Carolina, Lexington Barbecue cooks pork shoulder over wood and serves it with a ketchup-based sauce.
“We may love to say that something is as American as apple pie, but barbecue has just as strong of a claim the title of the most all-American food of all time.”
Read more: https://www.travelpulse.com/gallery/destinations/the-best-barbecue-place-in-each-state.html